![]() Remove the ends and slice the squash into ½ inch thick rounds. Once cool to touch, peel the squash with a peeler. Carefully remove it from the microwave, as it will be hot. Pearce the skin of the squash and microwave it for 2.5 3.5 minutes. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. How to Grill Butternut Squash Preheat the gas grill to 450 degrees. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog. More Squash recipes: Stuffed Squash Blossoms Butternut Squash Side Dish Sausage Stuffed Butternut Squash Roasted Butternut Squash How to Cook Acorn Squashīe sure to follow me on Instagram and tag #mooreorlesscooking so I can see all the wonderful recipes that YOU make from this site! Toss the squash in olive oil or coconut oil, season lightly with salt and then sprinkle with cinnamon. Scoop out the seeds and stringy insides and then cut each half into three wedges, making sure that each slice is uniform. Line a baking sheet with foil and cut the squash in half lengthwise. After scooping all “meat”, gently place the lid back on top to keep warm. To roast the kabocha squash, preheat the oven to 400 F. ![]() Leave a half-inch along the bottom Gently using a soup spoon scoop the ” meaty ” part of the squash and melted butter and molasses and sugar. ![]() Use a potholder or towel and carefully take off the top of the squash, scrape top and bottom carefully not going too deep and cutting through. Carefully remove foil, be careful of steam released when taking the cover off the top. Drizzle the Winter Squash (1/2) with Olive Oil (as needed), Salt (to taste), and Ground Black Pepper (to taste) and roast in the oven till fork-tender. Roasted: Cut squash in half, scoop out seeds, place on a sheet tray cut-side down, and roast at 450 degrees F for about 20 minutes. ![]()
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